applied microbiology, renewable energy, and resource recovery.
Curious and passionate early-career researcher who is a prospective master student in Applied Life Sciences of Kyoto University. Possesing wide research experiences from proposal making, laboratory practices, results analysis, report writing, and project management. Her interest covers but not limited to sustainable development practices, renewable energy and resource recovery.
Gadjah Mada University Yogyakarta Indonesia.
Resilience Development Initiatives (RDI), Bandung Indonesia.
Resilience Development Initiatives (RDI), Bandung Indonesia.
UC SEARCA Seed Fund for Collaborative Reasearch Project
akkar Juice Bar
University of Boras, Sweden.
Service-Community Empowerment in ile Boleng District, East Nusa Tenggara.
PT. Multi Bintang Indoesia Tbk.
PT. Arpan Bali Utama (Hatten Wines).
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Experience
Student Coordinator Committee. National Seminar of Food and Agricultural Product Technology 2018 by PATPI
Digital Marketing Team Leader (Feb-Jun 2018)
Brand and Creative Organizing Committee of Global Playground Project (Jul-Aug 2017)
Digital Marketing Staff(Apr 2017 - Feb 2018)
Press and Information Department. Keluarga Mahasiswa Teknologi Pangan dan Hasil Pertanian
Public Relation Department. International Association of Students in Agricultural and Related Sciences
Experience
Coordinator of agro cluster team and secretary of the team. Student Community Services–Community Empowerment Learning (SCS-CEL) in the district of Ile Boleng, East Flores Regency, East Nusa Tenggara.
Brand and Creative Organizing Committee of Global Playground Project on SDG#4 Quality Education. AIESEC UGM (July 2017 – August 2017) – awarded as ‘Best Organizing Committee of Global Playground’
Experience
Iop Conference Series: Earth and Environmental Science. Supporting Clean Energy in the ASEAN: Policy Opportunities from Sustainable Aviation Fuels Initiatives in Indonesia and Malaysia. DOI: 10.1088/1755-1315/940/1/012031
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Elsevier Bioresource Technology. Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure. DOI: 10.1016/j.biortech.2021.125410.
National Food Technology Competition 2018. Journal Review "Implementation of Soy Substitution to Establish Indonesia's Food Security". Enlisted as participating work.